Good Food Matters » Blog Archive » Asparagus Times Two

Name: Good Food Matters » Blog Archive » Asparagus Times Two
Ingredients: 1 bundle fresh asparagus (about 1 pound), cleaned, trimmed, and cut on the diagonal into thirds; 2 1/4 teaspoons salt, divided; 2 tablespoons minced chives; 2 tablespoons white balsamic vinegar; 2 tablespoons extra virgin olive oil; 1/2 teaspoon lemon zest; 1/4 teaspoon coarse ground black pepper; 1/2 cup crumbled gorgonzola, divided; 1/4 cup toasted pine nuts; 1/4 pound mixed spring lettuces

nancyvienneau.com

Discover the taste of spring with fresh, locally grown asparagus, celebrating seasonal eating and vibrant flavors from a time before globalization.

View full recipe on nancyvienneau.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nancyvienneau.com.

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Ingredients

1 bundle fresh asparagus (about 1 pound), cleaned, trimmed, and cut on the diagonal into thirds
2 1/4 teaspoons salt, divided
2 tablespoons minced chives
2 tablespoons white balsamic vinegar
2 tablespoons extra virgin olive oil
1/2 teaspoon lemon zest
1/4 teaspoon coarse ground black pepper
1/2 cup crumbled gorgonzola, divided
1/4 cup toasted pine nuts
1/4 pound mixed spring lettuces