How to Cook Asparagus Perfectly | PEKIS Recipes
There's something truly special about asparagus, the vibrant green stalks that signal the arrival of spring. Whether you're a seasoned chef or just…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pekis.eu.
Ingredients
- 500 g fresh asparagus (1.1 lb)
- 2 L water (8 ½ cups)
- 10 g salt (2 tsp)
- 15 ml olive oil (1 tbsp)
- 1 lemon, sliced
- Optional: 10 g grated Parmesan (2 tbsp) for garnish
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