Carpaccio of Chioggia Beet, Petite Frisee Salad

Ingredients

• 2 medium Chioggia beets, freshly harvested if possible
• ½ cup frisee lettuce, freshly harvested if possible
• ½ slice bacon, premium quality, such as Sebastopol’s Black Pig Meat Co.
• 1 bunching or green onion
• Vella Dry Jack cheese
• 2 teaspoons organic California extra-virgin olive oil
• ½ teaspoon lemon juice, freshly squeezed
• Flaked sea salt, to taste
• Freshly ground black pepper, to taste