Roasted Beet Carpaccio with Feta & Pistachios - Great Easy Recipe
This Roasted Beet Carpaccio is a visually stunning and flavor-packed vegetarian appetizer. Earthy roasted beets are thinly sliced and beautifully arranged, then topped with creamy feta cheese,...
Ingredients
- 2 large red beets
- 2 large golden beets
- 1 tbsp olive oil
- ¼ tsp sea salt
- ¼ tsp black pepper
- ½ cup crumbled feta cheese
- ¼ cup crushed roasted pistachios
- 2 tbsp tablespoons balsamic glaze
- Handful of microgreens or baby arugula
- Optional: 1 teaspoon orange zest for added brightness
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