Ginger Beef Tataki With Lemon-Soy Dipping Sauce Recipe - Food.com
From Bon Appétit, April 2000. We prefer this rare rather than medium rare, so we cook it much less than 35 minutes in the oven. Check often w
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 2 tablespoons vegetable oil
- 1 (2 lb) beef tenderloin, trimmed, about 2 lbs
- 6 tablespoons soy sauce
- 1/4 cup mirin
- 2 green onions, very thinly sliced
- 2 tablespoons golden brown sugar
- 2 tablespoons fresh lemon juice
- 2 tablespoons minced peeled fresh ginger
- 2 large garlic cloves, flattened
- 6 tablespoons finely grated peeled daikon radishes
- 6 tablespoons finely grated peeled fresh ginger
- 4 green onions, very finely chopped
- 2 lemons, cut into wedges
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