Beef Tataki - Cuisine Magazine - From New Zealand to the World
Beef Tataki CHOP CHOP Serves 4 - 6 Preparation 10 mins plus marinating overnight Cook 15 mins Ingredients BEEF TATAKI […]
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Ingredients
- BEEF TATAKI
- 1⁄4 cup gochujang paste
- 2 cloves garlic, minced
- 5cm piece ginger, finely grated
- 1 teaspoon brown sugar
- 1 tablespoon soy sauce
- 1⁄4 cup apple juice
- 1 tablespoon vegetable oil
- 800g beef (sirloin, fillet, scotch etc) in a piece
- DAIKON SALAD
- 3 tablespoons soy sauce
- 3 tablespoons sesame oil
- 3 tablespoons rice vinegar
- 1⁄2 daikon, peeled and julienned
- 1 tablespoon toasted sesame seeds
- 1 spring onion, chopped
- 1 sheet nori, toasted and torn (or use 1 small packet seaweed snack)
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