Grandma's Sweet & Tangy Cucumber Salad Recipe

Ingredients

• 2 large English cucumbers, thinly sliced (approximately 600g / 21 oz)
• 1/4 red onion, thinly sliced (approximately 30g / 1 oz)
• 1/4 cup fresh dill, chopped (approximately 10g / 0.35 oz)
• 1/4 cup white vinegar (60 ml / 2 fl oz)
• 2 tablespoons granulated sugar (30g / 1 oz)
• 2 tablespoons vegetable oil (30 ml / 1 fl oz)
• 1 teaspoon Dijon mustard (5g / 0.18 oz)
• 1/2 teaspoon salt (3g / 0.1 oz)
• 1/4 teaspoon black pepper (1g / 0.03 oz)