Carrot, onion and green peas rice | Reader's Recipe | Food | Manorama English

Ingredients

• 1 1/2 cup cooked rice
• 2 tbsp green peas
• 1 cup grated carrots
• 1 large onion sliced
• 2 tbsp ghee
• 3 cloves garlic sliced
• 2 green chillies slit
• 1 tsp urad Dal
• 1 tsp mustard seeds
• 1 tsp jeera
• Salt to taste
• 1 tsp whole black pepper
• 1/4 tsp Hing
• 3 tbsp oil
• 1/2 tsp garam masala
• 4 cardamom crushed
• Few raisins