Crispy Fried Cornbread | Golden Southern Recipe in 20 Minutes - Kitchen Scroll

Ingredients

• 1 cup cornmeal (fine or medium grind)
• ½ cup all-purpose flour
• 1 tbsp sugar (optional, for a touch of sweetness)
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 large egg
• ¾ cup buttermilk (or regular milk + 1 tsp vinegar)
• 2 tbsp melted butter (or bacon grease for extra flavor)
• ¼ cup vegetable oil or butter (for frying)