Crispy Southern Fried Cornbread (Hoecakes) Ready in 30 Minutes - My Home Made Recipe
Make golden fried cornbread hoecakes with crispy edges and tender centers in 30 minutes. A classic Southern side dish using simple pantry staples.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Ingredients
- 1 cup (150 g) yellow cornmeal
- 1/2 cup (65 g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1 tablespoon granulated sugar
- 1 cup (240 ml) buttermilk
- 1 large egg
- 1 tablespoon melted bacon grease or unsalted butter
- 3 tablespoons bacon grease, vegetable oil, or canola oil
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