Recipe: Pasta Arrabiata

Ingredients

• olive oil
• 1 onion, finely chopped
• 1 carrot, peeled and finely chopped
• 1 celery stick, finely chopped
• 2 cloves of garlic, crushed
• 1 chilli, deseeded and finely chopped
• ¼ cup (60ml) white wine
• 1 tbsp (15ml) tomato paste
• 4 fresh tomatoes, chopped
• 1 tin tomatoes
• 1 sprig fresh oregano, leaves picked and chopped
• 10g basil, torn
• 400g whole-wheat spaghetti
• 30g Parmesan cheese (optional)