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Pasta arrabiata | Recipe | Kitchen Stories
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Ingredients
- 2 red pointed peppers
- 3 cloves garlic
- 1 bag tomato
- 50 ml olive oil
- 1 tbsp salt
- 1 tbsp pepper
- 500 g fusilli
- 500 g Passata di pomodoro
- 1 red onion
- 1 package basil
- 1 tbsp chili flakes
- 50 ml red wine (optional)
- 250 g Parmesan cheese (optional)
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