Mussel Gratin - Antonio Carluccio Foundation
antoniocarlucciofoundation.org
Delicious mussel gratin from Antonio Carluccio, perfect for an antipasto. Cook mussels, top with garlic-breadcrumb mixture, and bake until golden—served warm or cold.
Ingredients
- 1kg (2¼lb) mussels
- 4 tbsp extra virgin olive oil or 85g (3 oz) unsalted butter
- 1 garlic clove, finely chopped
- 2 tbsp finely chopped fresh flat-leaf parsley
- 2 tbsp dried breadcrumbs
- Juice of 1 lemon
- Salt and pepper to taste
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