Egg and Veggie Breakfast Bowl
Salad for breakfast for eggs for dinner--however you look at it, this veggie and protein-filled bowl will keep you satisfied for hours.
Ingredients
- 1 pound Brussels sprouts
- 1 pound sweet potatoes
- 1½ tablespoons olive oil
- 2 cups arugula
- 4 eggs
- 2 tablespoon harissa
- 3 tablespoons apple cider vinegar
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