Egg Breakfast Bowl: Steak & Veggies | The Palm South Beach Diet Blog

Ingredients

• Breakfast Bowl
• 1/2 lb. skirt steak
• 1 tsp. steak seasoning
• 3 Tbsp. avocado oil, divided
• 1 medium zucchini or yellow squash, sliced
• 6 broccolini, trimmed and cut into 2-inch pieces
• 8 small asparagus spears, trimmed and cut into 2-inch pieces
• 1/2 cup kimchi
• 1/2 avocado, sliced
• 2 scallions, thinly sliced
• 2 Tbsp. chopped cilantro
• 4 eggs
• Avocado Butter Sauce
• 1/2 ripe avocado
• 2 Tbsp. butter, room temperature
• 3 Tbsp. finely chopped fresh Italian parsley
• 1/8 tsp. cayenne pepper (optional)
• Salt and pepper, to taste