theSkullery | Veggie Curry Cream Soup

Ingredients

• 2 tbsp butter alternatively use ghee or coconut oil
• 2 onions, finely chopped
• 2 celery spears, finely chopped
• 2 carrots peeled, finely chopped
• 2 large leeks, finely chopped
• 1 butternut squash
• 4 garlic cloves, crushed
• 2 tsp ginger, crushed
• 2 tsp ground turmeric
• 2 tsp curry powder
• 1 tsp ground cinnamon
• 1 tsp chili powder
• 1 tsp paprika
• 2 bay leaves
• 2 large potatoes, peeled and cubed
• 6 cups chicken stock 1.5 liters
• 1 cup(s) cream/coconut milk
• salt
• pepper
• lemon juice
• plain yoghurt for serving
• fresh coriander/cilantro for serving