Very intense lemon sorbet "super creamy" recipe - make ice cream yourself

Very intense lemon sorbet "super creamy" recipe - make ice cream yourself

www.eis-perfecto.de

Intense lemon sorbet with 24% lemon juice. Super creamy and aromatic. Refreshingly lemony without being too sour, perfect for hot days.

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Ingredients

  • 185 gr Sorbet-Perfecto
  • 348 g of water
  • 240 g lemon juice
  • 17 gr Perfecto-Bindemittel
  • 210 g sugar syrup
  • Zest from an organic lemon
  • a pinch of salt

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