Mini Breakfast Pizzas with Egg, Spinach and Pesto
Mini Breakfast Pizzas with Egg, Spinach and Pesto These mini breakfast pizzas are delicious and perfect for any meal occasion, whether it’s dinner, an
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rosemaryfarm.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Fork
- Spoon
- Measuring spoon
- Measuring cup
- Mixing bowl
- Chef's knife
- Cutting board
- Colander
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 2 whole wheat English muffins, split
- 3 Tbsp prepared pesto, divided
- 1 cup frozen, chopped spinach, thawed and drained
- 4 Large Rosemary Farm Eggs
- 1 oz. part skim mozzarella cheese
- chopped tomatoes and fresh basil, for garnish
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