Chai Spiced Oatmeal with Sliced Almonds and Coconut Milk
Rolled oats simmer in coconut milk with warm chai spices for a creamy, fragrant breakfast.
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Cooking tools:
- Saucepan
- Whisk
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
Ingredients
- 2 cups old-fashioned rolled oats
- 1 1/2 cups coconut milk
- 1 1/2 cups water
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon fine sea salt
- 3 tablespoons brown sugar
- 1/2 cup sliced almonds, toasted
- 1/4 cup coconut milk, for serving
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