Toasted Steel-Cut Oatmeal With Chai Spices | Experience Life
Soaking and toasting the oats can make them more easily digestible.
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Ingredients
- 2 tsp. coconut oil or ghee
- 1 cup gluten-free steel-cut oats
- 2½ cups filtered water
- 1 cup unsweetened coconut, cashew, almond, or hemp milk
- 1 tsp. vanilla extract
- ¾ tsp. ground cinnamon
- ¼ tsp. ground cardamom
- ¼ tsp. ground nutmeg
- ¼ tsp. sea salt
- 1⁄8 tsp. black pepper
- 2 tbs. coconut oil or ghee
- 1 tbs. coconut sugar or Sucanat
- 2 apples, sliced thinly
- 2 tbs. local honey or pure maple syrup
- 1/4 cup pecans
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