Miso and Maple Pork Belly Bao Buns with Pickled Maple Cucumber

Name: Miso and Maple Pork Belly Bao Buns with Pickled Maple Cucumber
Total time: 170 min
Ingredients: 3 ⅓ cups plain flour; ½ tsp salt; 1 tsp dried yeast; 2 tbsp pure maple syrup (preferably amber syrup for its rich taste); 1 ⅘ cups whole milk; 1 tbsp sunflower oil, plus extra for oiling your mixing bowl and brushing onto the buns; 1 tbsp rice vinegar; 1 tbsp plain flour; 1 tsp baking powder; 1 cucumber, sliced; ⅔ cup pure maple syrup (preferably amber syrup for its rich taste); ⅔ cup white wine vinegar; 2 garlic cloves; 6 whole black peppercorns; 1 red chilli, sliced; 2 ½ tbsp ginger, grated; 4 garlic cloves, chopped; 3 ⅓ lbs pork belly; ½ cup pure maple syrup (preferably amber syrup for its rich taste); 2 star anise; ½ cup soy sauce; ½ cup white wine; For the salt and maple sugar mixture:; ½ cup salt; ½ cup maple sugar; 2 green chillis, sliced; 2 spring onions, sliced; 2 carrots, grated; 2 handfuls of roasted peanuts, roughly chopped

maplefromcanada.au

Ingredients For the bao buns: - 3 ⅓ cups plain flour - ½ tsp salt - 1 tsp dried yeast - 2 tbsp pure maple syrup (preferably amber syrup for its rich taste) - 1

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Ingredients

3 ⅓ cups plain flour
½ tsp salt
1 tsp dried yeast
2 tbsp pure maple syrup (preferably amber syrup for its rich taste)
1 ⅘ cups whole milk
1 tbsp sunflower oil, plus extra for oiling your mixing bowl and brushing onto the buns
1 tbsp rice vinegar
1 tbsp plain flour
1 tsp baking powder
1 cucumber, sliced
⅔ cup pure maple syrup (preferably amber syrup for its rich taste)
⅔ cup white wine vinegar
2 garlic cloves
6 whole black peppercorns
1 red chilli, sliced
2 ½ tbsp ginger, grated
4 garlic cloves, chopped
3 ⅓ lbs pork belly
½ cup pure maple syrup (preferably amber syrup for its rich taste)
2 star anise
½ cup soy sauce
½ cup white wine
For the salt and maple sugar mixture:
½ cup salt
½ cup maple sugar
2 green chillis, sliced
2 spring onions, sliced
2 carrots, grated
2 handfuls of roasted peanuts, roughly chopped