Pork Belly Buns
Pork Belly Buns Meltingly tender pork belly glazed with a sweet and savoury miso California Prune sauce in pillowy steamed bao buns.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiaprunes.net.
Cooking tools:
- Skillet
- Stove
- Plate
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 2 tbsp vegetable oil
- 450g pork belly
- 4 cloves garlic
- 5cm piece fresh ginger
- 2 tbsp miso paste
- 3 tbsp brown sugar
- 1/4 cup California Prune puree
- 1/4 cup rice wine vinegar
- 1 tsp five spice powder
- 1/4 cup soy sauce
- 1/4 cup low sodium soy sauce
- 4 cups water
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