Matcha Pandan Cake

Ingredients

• 150g of cake flour or all purpose flour
• 2 tbsp of pandan powder
• 1/3 cup of sugar of choice *65g
• 1/4 tsp of baking powder
• 1/8 tsp of baking soda
• 1/4 tsp of salt
• 1/2 cup of dairy free milk
• 15g of pandan leaves
• 1/4 cup of dairy free yogurt
• 85g of dairy free butter melted
• 200g of full fat coconut milk
• 1/4 cup of soy milk
• 1/4 cup of sugar of choice
• 2 tbsp of Zen Tea Leaf® Matcha Green Tea Powder
• 1 tbsp of cornstarch, dissolved in 1 tbsp water
• 1/2 tsp of agar-agar powder
• 1 vanilla extract
• pinch of pink salt