Matcha & Pandan Raw Cheesecake

Ingredients

• 4 pitted medjool dates
• 1/2 cup of almond
• 1/2 cup of gluten-free rolled oats
• 1/2 tbsp of coconut oil
• 1/4 tsp of pink salt
• 1 cup of cashew nuts, soaked
• 1/2 cup of full fat coconut milk
• 1/4 cup of maple syrup
• 2 tbsp of melted cacao butter
• 2 tsp of pandan powder
• 1/8 tsp of pink salt
• 2 tbsp of cacao butter
• 1/2 tbsp of Zen Tea Leaf® Matcha Green Tea Powder