Recipe Homemade Apricot Newtons Grandmas Secret
Fancy a taste of nostalgia This Recipe Homemade Apricot Newtons recipe is just like Grandma used to make Soft fruity and utterly delicious Get the recipe now
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Cooking tools:
- Food processor
- Stand mixer
- Hand mixer
- Rolling pin
- Pastry brush
- Pizza cutter
- Saucepan
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plastic wrap
Ingredients
- 2 1/4 cups (281g) all-purpose flour, plus more for dusting
- 1/2 teaspoon (3g) baking soda
- 1/4 teaspoon (1.5g) salt
- 1/2 cup (1 stick, 113g) unsalted butter, softened
- 1/2 cup (100g) granulated sugar
- 1/4 cup (50g) packed light brown sugar
- 1 large egg
- 1 teaspoon (5ml) vanilla extract
- 2 tablespoons (30ml) milk
- 1 pound (454g) dried apricots, roughly chopped
- 1/2 cup (120ml) water
- 1/4 cup (60ml) orange juice
- 1/4 cup (50g) granulated sugar
- 1 tablespoon (15ml) lemon juice
- 1/4 teaspoon (1.5g) ground cinnamon
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