Recipe: <!-- -->Szechuan-style Cornish Hens<!-- --> | Whole Foods Market
This superb recipe for Cornish hens calls for mildly spicy, aromatic Szechuan pepper, sometimes known as Chinese pepper. If you can’t find it, you can substitut
Ingredients
- 3 tablespoons soy sauce
- 2 tablespoons sherry
- 1 tablespoon brown sugar
- 1 tablespoon chopped fresh ginger
- 3 cloves garlic, choppe
- 2 teaspoons sesame oil
- 1 teaspoon ground Szechuan pepper
- crushed red chile flakes
- 2 Cornish hens, split
- 2 teaspoons canola oil
- 4 green onions, thinly sliced
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