Asian Flavoured Pork Belly - Cooking.com.au
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cooking.com.au.
Ingredients
- 240 g Jar Char Sui Sauce
- 2 Tblspn Rice Wine Vinegar
- 2 Tblspn Water
- 2 Garlic Cloves, crushed
- 2 tspn Crushed Ginger
- 1 kg Pork Belly/Rashers
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