Crispy Asian pork belly | Australian Pork

Ingredients

• 1/2 cup reduced salt soy sauce
• 1/2 cup orange juice
• 1/3 cup Chinese cooking wine
• 1/2 cup brown sugar
• 1/4 cup honey
• 2 tsp sesame oil
• 3cm piece ginger, peeled, finely grated
• 2 garlic cloves, crushed
• 4 whole star anise
• 2 cinnamon sticks
• 1 1/2 kg piece boneless pork belly
• 1 tablespoon vegetable oil
• 1 tablespoon sea salt flakes
• Steamed baby bok choy and jasmine rice, to serve