Chicken Marsala
Chicken Marsala on Running Wild Wellness | My dad loved mushrooms, and he always ordered veal Marsala when we went out to restaurants. My mom didn’t buy veal…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at runningwildwellness.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Mixing bowl
- Meat tenderizer
- Rolling pin
- Plastic wrap
- Wax paper
- Paper towel
- Serving platter
- Oven
- Stove
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 3/4 cups reduced-sodium chicken broth (14 fl oz)
- 2 tablespoons finely chopped shallot
- 5 tablespoons unsalted butter
- 10 oz mushrooms, trimmed and thinly sliced
- 1 1/2 teaspoons finely chopped fresh sage
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 cup all-purpose flour
- 4 skinless boneless chicken breast halves (2 lb total)
- 2 tablespoons extra-virgin olive oil
- 1/2 cup plus 2 tablespoons dry Marsala wine
- 2/3 cup heavy cream
- 1 teaspoon fresh lemon juice
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