Chicken Marsala

Name: Chicken Marsala
Total time: 65 min
Ingredients: 3 Sanderson Farms® Boneless Skinless Chicken Breast Fillets, sliced in half horizontally to create six chicken breast fillets; 1 teaspoon Kosher salt, divided; 1/2 teaspoon ground black pepper, divided; 1 1/2 cups all-purpose flour; 7 Tablespoons olive oil, divided; 2 Tablespoons unsalted butter, divided; 1/2 cup diced onions; 1/2 teaspoon finely chopped garlic; 2 cups sliced mushrooms; 1 1/2 cups dry Marsala wine; 1/2 cup chicken broth; 6 cups cooked egg noodles

sandersonfarms.com

It’s hard to do better than a perfectly cooked chicken breast, but this rich and savory mushroom and wine sauce takes chicken to the next level. Serve with egg noodles, or try mashed potatoes for...

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Ingredients

3 Sanderson Farms® Boneless Skinless Chicken Breast Fillets, sliced in half horizontally to create six chicken breast fillets
1 teaspoon Kosher salt, divided
1/2 teaspoon ground black pepper, divided
1 1/2 cups all-purpose flour
7 Tablespoons olive oil, divided
2 Tablespoons unsalted butter, divided
1/2 cup diced onions
1/2 teaspoon finely chopped garlic
2 cups sliced mushrooms
1 1/2 cups dry Marsala wine
1/2 cup chicken broth
6 cups cooked egg noodles