Recipe Chicken Salad with Spicy Peanut Vinaigrette, Thai-American Style

Name: Recipe Chicken Salad with Spicy Peanut Vinaigrette, Thai-American Style
Ingredients: Teriyaki Sauce; Minced Gingerroot; Tamarind Juice (2 tbsp tamarind concentrate and balance with water, and mix); Chili Paste; Garlic Paste; Creamy Peanut Butter; Rice Vinegar; Chopped Fresh Cilantro; Peanut Oil; Jasmine Rice; Chopped Broccoli; Sliced Carrots; Asparagus Spears, Trimmed; Red Bell Pepper, seeded and julienned; Cooked Chicken, Sliced; Chopped Peanuts

importfood.com

This recipe is from our "Thai-American" section, which contains dishes that would not typically be found in Thailand. These dishes have been developed and/or popularized in America.

View Original

Share this recipe:

Ingredients

Teriyaki Sauce
Minced Gingerroot
Tamarind Juice (2 tbsp tamarind concentrate and balance with water, and mix)
Chili Paste
Garlic Paste
Creamy Peanut Butter
Rice Vinegar
Chopped Fresh Cilantro
Peanut Oil
Jasmine Rice
Chopped Broccoli
Sliced Carrots
Asparagus Spears, Trimmed
Red Bell Pepper, seeded and julienned
Cooked Chicken, Sliced
Chopped Peanuts

More Like This