Thai Chicken Salad Recipe | Authentic Thai Cuisine

Ingredients

• 3 cups cooked rice , cooled
• 1.5 cups shredded cooked chicken
• 1 cup torn fresh spinach
• 1 medium-sized red pepper , julienned
• 0.5 cup sliced fresh mushrooms
• 0.25 cup chopped unsalted peanuts
• 2 green onions , sliced
• 1 tbsp chopped fresh mint
• 1 tbsp chopped fresh cilantro
• 0.33 cup hot water
• 3 tbsp rice vinegar
• 2 tbsp peanut butter
• 2 tbsp low-sodium soy sauce
• 1 tbsp dark sesame oil
• 1 clove garlic , minced
• 0.13 to 0.25 tsp ground red pepper
• chopped fresh cilantro for garnish
• chopped unsalted peanuts for garnish