Starmallow Cupcakes | Jet-Puffed | United States

Starmallow Cupcakes | Jet-Puffed | United States

www.kraftheinz.com

These festive Starmallow Cupcakes are perfect for any celebration, featuring a vibrant red and blue tie-dye cake base, topped with creamy whipped topping, patri

View full recipe on www.kraftheinz.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.kraftheinz.com.

Share this recipe:

Cooking tools:

  • Kitchen torch
  • Skewer
  • Muffin tin
  • Oven
  • Mixing bowl
  • Measuring cup
  • Spoon
  • Fork
  • Spatula
  • Toothpick
  • Stove
  • Refrigerator

Ingredients

  • 1 pkg (2-layer size) white cake mix
  • 2 cups boiling water, divided
  • 1 pkg (3 oz.) JELL-O Cherry Flavor Gelatin
  • 1 pkg (3 oz.) JELL-O Berry Blue Flavor Gelatin
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 2 tbsp multi-colored sprinkles (red, white and blue)
  • 24 JET-PUFFED Jumbo Star Marshmallows, toasted, cooled

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This