Apple Turnovers Recipe | Food Network UK
Ina Garten's apple turnovers have a delicate, puffy pastry, are sprinkled with sugar, and make the perfect treat to satisfy a sweet tooth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Oven
- Mixing bowl
- Paring knife
- Cutting board
- Peeler
- Rolling pin
- Baking sheet
- Parchment paper
- Pastry brush
- Fork
- Chef's knife
- Refrigerator
Ingredients
- Pinch grated orange zest
- 45ml freshly squeezed orange juice
- 570g tart apples (about 3 apples)
- 30g dried cherries
- 40g granulated sugar, plus extra to sprinkle on top
- 10g plain flour
- 1/4 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- Pinch salt
- 1 package (490g, 2 sheets) frozen puff pastry, defrosted
- 1 egg beaten with 1 tbsp water, for egg wash
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