Sweet and Sour Pears on Creamy Ricotta and Toast - A better choice!
Sweet and Sour Pears on Creamy Ricotta and Toast—autumn’s delicious, healthy breakfast. Perfect in under 15 minutes!
Ingredients
- 4 pieces of sourdough bread, lightly toasted
- 3 soft Packham pears, sliced
- 150gm plant-based ricotta, whipped (or ricotta of your choosing blended till smooth)
- For the Sweet and Sour pears
- 180ml white wine vinegar
- 100ml extra virgin olive oil
- 1tsp Smoked paprika
- 2 pears (1 cubed and 1 sliced for garnish)
- 60gm pine nuts
- dill sprigs, chopped handful
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