Sweet Pears on Creamy Ricotta and Toast | Australian Pears

Sweet Pears on Creamy Ricotta and Toast | Australian Pears

www.australianpears.com.au

4 pieces of sourdough bread, lightly toasted 3 soft Packham pears, sliced 150 g plant-based ricotta, whipped (or ricotta of your choosing blended till smooth)…

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Ingredients

  • 4 pieces of sourdough bread, lightly toasted
  • 3 soft Packham pears, sliced
  • 150 g plant-based ricotta, whipped (or ricotta of your choosing blended till smooth)
  • 180 ml white wine vinegar
  • 100 ml extra virgin olive oil
  • 1 tsp smoked paprika
  • 2 pears (1 cubed and 1 sliced for garnish)
  • 60 g pine nuts
  • dill sprigs, chopped handful

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