Water Spinach Adobo - bwqualitygrowers.com
Adobo Kangkong, or Water Spinach Adobo, is a mouth-watering Filipino dish that is both easy to prepare and full of flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bwqualitygrowers.com.
Ingredients
- 1 bunch water spinach
- 1 onion, peeled and thinly sliced
- 6 cloves garlic, minced
- 1/2 lb pork belly, cut into thick strips
- 1/2 cup vinegar
- 1/4 cup soy sauce
- 1/2 cup water
- 1 Tbsp E.V.O.O
- Salt and pepper to taste
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