Stir-Fried Water Spinach with Garlic and Chiles | Saveur

Name: Stir-Fried Water Spinach with Garlic and Chiles | Saveur
Ingredients: 1 tbsp. coconut or canola oil; 4 medium garlic cloves, thinly sliced (1 Tbsp.); 2 red Thai chiles, stemmed and thinly sliced (1 Tbsp.); 1 bunch kangkong, rinsed and sliced into 3-inch lengths, large stems removed (about 9 cups); 2 tbsp. coconut vinegar; 2 tbsp. low-sodium soy sauce; 1 tsp. sugar; Kosher salt and freshly ground black pepper

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For this Filipino-style side dish, water spinach, also known as kangkong or ong choy, is wok-braised with garlic, Thai chiles, coconut oil, coconut vinegar.

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Ingredients

1 tbsp. coconut or canola oil
4 medium garlic cloves, thinly sliced (1 Tbsp.)
2 red Thai chiles, stemmed and thinly sliced (1 Tbsp.)
1 bunch kangkong, rinsed and sliced into 3-inch lengths, large stems removed (about 9 cups)
2 tbsp. coconut vinegar
2 tbsp. low-sodium soy sauce
1 tsp. sugar
Kosher salt and freshly ground black pepper