Bea Tollman's Chicken Soup | Grand European Travel

Name: Bea Tollman's Chicken Soup | Grand European Travel
Ingredients: 6 2/3 lbs (3 kg) chicken, halved and quartered with neck, gizzards, and feet if possible; 4 large carrots, whole; 4 stalks celery; 2 medium onions, whole; 4 large whole leeks, cut in half; 3 bay leaves; 8 peppercorns; 6 parsley sprigs; 2–3 organic chicken bouillon cubes (in lieu of any salt); 3 1/2 oz (100 g) fine noodles, cooked separately

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Relatively quick, simple to prepare with ingredients that are easily sourced

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Ingredients

6 2/3 lbs (3 kg) chicken, halved and quartered with neck, gizzards, and feet if possible
4 large carrots, whole
4 stalks celery
2 medium onions, whole
4 large whole leeks, cut in half
3 bay leaves
8 peppercorns
6 parsley sprigs
2–3 organic chicken bouillon cubes (in lieu of any salt)
3 1/2 oz (100 g) fine noodles, cooked separately