Soup chicken | The Happy Chef

Ingredients

• 500 g chicken
• 1 (50 g) carrots
• 2 (75 g) roots of parsley
• 2 heads (100 g) onion
• 8-10 peppercorns
• 2 bay leaf
• 5 tbsp (50 ml) vegetable oil
• 1 tbsp (10 g) flour
• 1 tsp (5 g) red pepper
• 1 tbsp (10 g) rice
• 2 eggs
• 1/2 cup (100 g) yogurt
• 1 lemon
• parsley
• pepper
• salt