Chickpea and Spinach Patties
A simple, tasty vegan recipe rich in plant-based proteins. Ideal for a light yet delicious lunch or dinner, perfect also for those with little time in the kitch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.menumagic.ai.
Cooking tools:
- Food processor
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Stove
- Fork
- Paper towel
Ingredients
- Cooked chickpeas 400g (14oz)
- Fresh spinach 100g (3.5oz)
- Onion 1 small
- Garlic 2 cloves
- Breadcrumbs 50g (1.75oz)
- Olive oil 2 tablespoons
- Turmeric 1 teaspoon (about 2g)
- Lemon juice Half a lemon
- Tahini (optional) 1 tablespoon
- Salt to taste
- Black pepper to taste
- Fresh parsley (optional) to taste
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