Simple Chickpea Spinach Potatoes - Vegan Meal
Whip up loaded sweet potatoes with crunchy roasted chickpeas, garlicky spinach, and a drizzle of luscious tahini sauce. A cozy vegan dinner in just about an hour!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kyliecook.com.
Cooking tools:
- Oven
- Fork
- Foil-lined baking sheet
- Baking sheet
- Paper towel
- Mixing bowl
- Measuring spoon
- Pan
- Skillet
- Wooden spoon
- Spatula
- Whisk
- Cutting board
- Chef's knife
- Tongs
- Aluminum foil
- Kitchen towel
- Serving platter
Ingredients
- 1 garlic clove, finely chopped
- 1 cup baby spinach leaves
- 1 can (15 oz) chickpeas, rinsed and drained
- 4 medium-sized sweet potatoes
- 1/2 teaspoon ground black pepper
- 1 teaspoon coarse salt
- 1 tablespoon plus 1 teaspoon olive oil
- 1 teaspoon ground cumin
- Crushed red chili flakes
- Pinch of flaky sea salt
- 2 tablespoons sesame tahini
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