Ratatouille (French Vegetable Stew with Fresh Basil)

Name: Ratatouille (French Vegetable Stew with Fresh Basil)
Total time: 40 min
Ingredients: 2 Tbsp. extra virgin olive oil; 1 yellow onion (halved and thinly sliced); 4 cloves garlic (peeled and sliced, or use 2 tsp. minced garlic); 1/2 tsp. dried thyme (or use 1 1/2 tsp. fresh); 1 small eggplant (cut into 1/2-inch cubes (no need to peel)); 1 zucchini (halved lengthwise and cut into thin slices (no need to peel)); 1 red bell pepper (thinly sliced); 15 oz. diced tomatoes (with their liquid, or use 4 fresh diced tomatoes); 1/2 tsp. salt; 1/4 tsp. black pepper; 1 cup fresh basil leaves (torn or sliced)

www.thescramble.com

This French classic is a summer and early fall staple in my house! We love it as is or also pureed and used as a …

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