Colorful Summer Vegetable Stew

Name: Colorful Summer Vegetable Stew
Total time: 80 min
Ingredients: 1/4 cup olive oil; 1 large onion, diced; 2 cloves garlic, minced; 1 large eggplant, diced; 3 bell peppers, diced; 2 zucchini, diced; 2 tomatoes, diced; 2 tablespoons tomato paste; 1 teaspoon chopped fresh thyme; 1 teaspoon chopped fresh oregano; Salt and pepper to taste; 2 tablespoons chopped fresh parsley

michiganplum.org

Ratatouille is a delicious and colorful French stew of summer vegetables slowly cooked in olive oil and herbs, served hot or cold. Enjoy it as a side dish or as a light meal.

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