One-Pot Chicken & Rice Gluten-Free – FadedMix
Savor a hearty, gluten-free one-pot chicken and rice dish bursting with smoky flavors for busy weeknights or lazy Sundays. Perfectly cooked chicken thighs and fragrant spices in one easy meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Ingredients
- 4 boneless, skinless chicken thighs
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves, minced
- 1 red bell pepper, diced
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 cup long-grain white rice, rinsed
- 2 cups gluten-free chicken broth
- 1 bay leaf
- 1 cup frozen peas
- 1/4 cup chopped fresh parsley
- Lemon wedges for serving
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