Three Beans, Avocado, Kale and Quinoa Salad with Lime and Tahini Dress – Quinola
This healthy quinoa salad is all about the dressing - a mix of yoghurt, tahini, lime and tumeric is to die for. Created by the Michelin star chef Andy McFadden.
Ingredients
- 60g fresh kale, steamed
- 200g mixed beans (peas, broad beans, edamame beans)
- 1 avocado peeled and sliced
- Pea shoots salad to garnish
- Sesame seeds to sprinkle
- 1 x pack of ready to eat Quinola quinoa (250g)
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