Rice, Potatoes and Mussels | Best Authentic Italian Recipe
Rice, Potatoes and Mussels (Riso, Patate e Cozze or Tiella Barese) is a traditional Apulian dish made with poor ingredients. Follow this authentic recipe.
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Cooking tools:
- Baking dish
- Clay tiella
- Metal wool pad
- Colander
- Chef's knife
- Mixing bowl
- Fine-mesh sieve
- Cotton cloth
- Cutting board
- Peeler
- Measuring cup
- Oven
- Oven mitt
- Refrigerator
- Aluminum foil
Ingredients
- Mussels to clean: 5.5 lb (2.5 kg)
- Arborio or Carnaroli rice: 7.05 oz (200 gr)
- White onions: 8.8 oz (250 gr)
- Cloves of garlic: 2
- Cherry tomatoes: 14.1 oz (400 gr)
- Potatoes: 2.2 lb (1 kg)
- Grated Pecorino Romano cheese: 1.41 oz (40 gr)
- Salt to taste
- Pepper to taste
- Apulian Extra Virgin Olive Oil
- Parsley to taste
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