Rice Salad and Crispy Vegetables - Sustainable EU Rice
RICE SALAD AND CRISPY VEGETABLES - Recipe
Ingredients
- Arborio rice gr. 280
- Trombetta courgettes gr. 150
- Carrots gr. 150
- Cauliflower gr. 150
- Fresh peas gr. 100
- Spring onions gr. 100
- Snow peas gr. 50
- Garlic 1 clove
- Parsley to taste
- Extra virgin olive oil to taste
- Juice of 1/2 lemon
- Salt and pepper to taste
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