Crispy Rice Salad - Borges India

Ingredients

• 350 g cooked rice, cooled
• 2 tablespoons Borges Sunflower and Extra Virgin olive oil
• 1 carrot
• 1 cucumber
• ½ red pepper
• 2 chive leaves
• A handful fresh cilantro
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon lemon juice
• 1 teaspoon honey
• Salt and pepper