Guinea Fowl with Caramelised Fruits – La Classe de Cuisine
Roast a free-range Guinea Fowl with caramelized pears, apricots, and hazelnuts. Perfect for special occasions; serves 6. Oven-baked to perfection, bursting with seasonal flavors.
Ingredients
- 1 large Free Range Guinea Fowl
- 4 Pears
- 12 Chestnuts
- 10 dried apricots
- 1 handful of hazelnuts
- 1 cinnamon stick
- 2 bay leaves
- 4 tbsp creamy honey
- 1 piece of ginger
- 1/2 tsp nutmeg
- Rapeseed oil
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